Herbs aren’t just for cooking—they bring bright, aromatic flavor to drinks too. Whether you’re hosting a garden brunch or simply looking for a refreshing non-alcoholic sipper, herb-infused beverages are the perfect way to celebrate seasonal ingredients. From cooling mint to earthy rosemary, these garden-to-glass recipes are easy to make and endlessly customizable.
Here are three refreshing herb-based drinks you can try at home—plus expert mixology tips to elevate your creations.
- Mint Lemonade
A classic summer refresher with a twist, mint lemonade offers cooling properties and a fresh herbal bite.
Ingredients:
- 1 cup fresh lemon juice
- ½ cup fresh mint leaves
- ½ cup honey or agave syrup
- 4 cups cold water
- Ice
Directions:
Muddle mint leaves with honey in a pitcher. Add lemon juice and water. Stir well and chill. Serve over ice and garnish with extra mint.
Tip: For extra depth, steep the mint in hot water first, then strain and mix with lemon juice and sweetener.
Explore more herbal drink variations on Bon Appétit.
- Basil Cucumber Spritzer
This sparkling drink is crisp, lightly sweet, and beautifully green.
Ingredients:
- 1 small cucumber, sliced
- ½ cup fresh basil leaves
- 1 tablespoon lime juice
- Sparkling water
- Optional: honey or simple syrup to taste
Directions:
Muddle cucumber and basil in a shaker or bowl. Add lime juice and optional sweetener. Strain into a glass and top with sparkling water.
Tip: Chill your glasses beforehand for a more refreshing finish. You can also add a splash of white grape juice for balance.
Try similar recipes on Epicurious.
- Rosemary Iced Tea
This earthy, aromatic tea pairs well with citrus and is perfect for slow sipping.
Ingredients:
- 2 sprigs fresh rosemary
- 2 bags black or green tea
- 1 tablespoon honey
- 4 cups boiling water
- Lemon slices, for garnish
Directions:
Steep tea bags and rosemary sprigs in boiling water for 5–7 minutes. Remove and stir in honey. Let cool, then chill in the fridge. Serve over ice with lemon slices.
Tip: For deeper flavor, add a strip of orange peel while steeping.
Get more iced tea inspiration from Epicurious.
Bonus Ideas for Herb-Infused Drinks
- Lavender honey syrup for lattes or lemonade
- Cilantro and lime mocktails
- Thyme and peach-infused sparkling water
- Sage and apple cider hot toddy (for cooler nights)
Herb-infused drinks are a creative way to use what’s growing in your garden while keeping your hydration game strong. With a few fresh sprigs and simple ingredients, you can turn everyday beverages into botanical highlights.
